WORK OUT OF THE DAY
Food for Thought and Thought for your Food
The CrossFit dietary prescription
Protein should be lean and varied and account for about 30% of your total caloric load. Carbohydrates should be predominantly low-glycemic and account for about 40% of your total caloric load. Fat should be predominantly monounsaturated and account for about 30% of your total caloric load.
What Should I Eat?
In plain language, base your diet on garden vegetables, lean meats, nuts, seeds, little starch, and almost no sugar. That's about as simple as we can get. Many have observed that keeping your grocery cart to the perimeter of the grocery store while avoiding the aisles is a great way to protect your health. Food is perishable. The stuff with long shelf life is all suspect. If you follow these simple guidelines you will benefit greatly.
What Foods Should I Avoid?
Excessive consumption of high-glycemic carbohydrates are the primary culprit in nutritionally caused health problems. Some carbs in moderation are a good thing. Not all carbs are evil! Remember there are carbohydrates even in vegetables. High glycemic carbohydrates are those that raise blood sugar too rapidly. These are the carbs to avoid. They include things like candy, sweets, sodas, and most processed carbohydrates. Processing can include bleaching, grinding, and refining. Processing of carbohydrates greatly increases their glycemic index, a measure of their propensity to elevate blood sugar.
Recipe Of the Day
Decadent Fruit Dip
Vanilla Fruit Dip
1 cup coconut milk
1 teaspoon vanilla
2 ripe bananas
2 teaspoons coconut flour
TO MAKE THE DIP CHOCOLATE ADD:
1 1/2 tablespoons unsweetened cocoa powder
Put all the ingredients into a food processor or blender, blend until smooth, and dip Fresh fruit
Nutrition seminars are held each month
We provide body fat testing, body measurements, and share nutrition information. One more thing that we provide for our members to ensure they maximize their results from all their hard work and reach their goals.